Coconut Pecan Frosting
Coconut Pecan Frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut pecan frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Pecan Frosting is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut Pecan Frosting is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Pecan Frosting:
  1. Take 2 cups chopped pecans
  2. Get 1 (12 oz.) can evaporated milk
  3. Make ready 1 1/2 cups sugar
  4. Make ready 3/4 cup butter
  5. Take 6 egg yolks, lightly beaten
  6. Get 2 cups sweetened flaked coconut
  7. Get 1 1/2 teaspoon vanilla extract
Instructions to make Coconut Pecan Frosting:
  1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
  2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
  3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
  4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

So that’s going to wrap it up for this special food coconut pecan frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!