AMIEs Crumbed BEEF Fillet
AMIEs Crumbed BEEF Fillet

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amies crumbed beef fillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Crumbed BEEF Fillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. AMIEs Crumbed BEEF Fillet is something that I’ve loved my whole life. They are fine and they look wonderful.

A wide variety of crumbed fish fillets options are available to you, such as fillet. For a special meal, nothing beats a perfectly prepared beef fillet. You can roast the whole fillet, or cut it into steaks.

To get started with this particular recipe, we must prepare a few ingredients. You can have amies crumbed beef fillet using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Crumbed BEEF Fillet:
  1. Get 4 thick (2 cm) slices beef fillet
  2. Make ready 2 large eggs, lightly beaten
  3. Take 2 cup breadcrumbs
  4. Prepare 1 cup plain flour
  5. Prepare 1/2 cup vegetable oil or 100 grams butter
  6. Get 1 salt and ground black pepper
  7. Take 1 lemon, cut into wedges (optional)

Finally, we aren't forced to claim the side dish is an acceptable and satisfying meal (it's called a SIDE dish for a reason) or shove a block of poorly prepared tofu around our plates. A beef fillet is one of the easiest things to cook. But, because it's expensive to buy people are nervous about 'wasting' their money and over cooking the meat. In my opinion it's best cooked to medium, or medium-rare - then when it's left to stand it matures into the mo.

Instructions to make AMIEs Crumbed BEEF Fillet:
  1. Place the flour in a shallow bowl. Season and beat the eggs with salt and pepper in a separate bowl. Put the breadcrumbs in a shallow bowl. Crumb the beef slices, dipping each one in flour, followed by egg and then the breadcrumbs.
  2. Preheat the oil or butter in a large heavy based frying pan over medium heat. Fry for 3-4 minutes on each side until golden brown.
  3. Transfer to a serving tray lined with paper towel to drain. Season with salt and serve with lemon wedges, if desired. We can serve this beef fillets with cherry tomatoes and insalata mista (mixed vegetable salad).
  4. Serve, share… and enjoy!

Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all. Always serve tenderloin with a pink center. Over-cooking a fillet of beef will result in dry, tasteless beef. Fish -This recipe will work with any white fish fillets but the best to replicate the square, flat fish patties in Filet-O-Fish is to get flat, thin fish fillets that can.

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