Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curd sabzi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curd / Dahi Ki Sabzi is a very quick recipe a very few ingredients are required for this recipe. Here we provide you an easy to cook Navratri special recipe of Curd and Potato sabzi which can be eaten during a vrat. Watch the video and follow this step.
Curd sabzi is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Curd sabzi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook curd sabzi using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Curd sabzi:
- Take 1 cup curd
- Make ready 1 tsp oil
- Prepare 1/4 tsp cumin seeds
- Get to taste salt
- Prepare 1 tsp Turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 2 tsp Coriander leaves
In our corn ki sabzi, I have added kasuri methi for the taste. Kasuri methi is optional where in if you don't like don't use it. Now switch off the flame and add the whisked curd. You can also add the. notes additionally, to prevent curd from curdling, stir continuously until it comes to a boil. finally, gatte ki sabji / rajasathani besan gatte ki sabzi tastes great when prepared spicy.
Instructions to make Curd sabzi:
- Firstly whisk curd nicely.now in a kadhai add oil and cumin seeds.than add all spices and mix it nicely.now add curd.stir continuously for one minute.switch off the flame.add Coriander leaves.curd sabzi is ready to serve.
Sabzis recipes, Sabji recipes, Curry : Nawabi Curry, Paneer Methi Palak, Corn Curry, Spinach And Carrot Rice With Coconut Curry, Spicy Kofta Kadhi, Chana Soya Masala. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Gatte ki sabzi is a dish, that you can never miss out when you have Rajasthani meal. Gatte's are made with besan flour, and this sabzi is just made with gatte and with no other vegetables. any way you can. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious.
So that’s going to wrap it up for this special food curd sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
