Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
Coconut curry chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut curry chicken is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Make ready 2 cloves garlic
- Prepare 2 ounces onion
- Take 2 ounces tomato
- Get 2 tablespoon soy sauce
- Make ready 1 cup coconut milk
- Prepare 2 tablespoon curry powder
- Get 1 teaspoon turmeric
- Make ready 1 tablespoon fresh grated ginger
- Prepare 3 tablespoon sugar
- Take 1 1/2 tablespoon coconut oil
- Get 4 bay leaves
- Make ready 1 tablespoon lemon juice
- Get 1/2 teaspoon red pepper flakes
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon black pepper
Coconut Curry Chicken is made easy by using cooked rotisserie chicken. #soniabartonrecipes #chickencurry #coconutchicken If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that. You can literally start cooking before the prep.
Instructions to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings.
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