Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mom's coconut cream pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Mom's Coconut Cream Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. My Mom's Coconut Cream Pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my mom's coconut cream pie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Coconut Cream Pie:
- Take 1 large package of jello vanilla pudding
- Make ready 2 egg yokes
- Make ready 1/2 teaspoon vanilla extract
- Get 1 cup coconut flakes
- Prepare 1 pie crust 9 inch deep dish
- Take —meringue——
- Take 2 egg whites
- Get 1/4 teaspoon vanilla extract
- Take as needed coconut flakes just lightly
Instructions to make My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit
- Bake pie crust till done color you want it
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in.
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes.
- Let cool just a bit then add pudding mixture to pie crust.
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff
- Put on top of pie sprinkle coconut flakes on top put into oven till brown.
- Let cool or chill before serving I hope you enjoy!
So that’s going to wrap it up for this special food my mom's coconut cream pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!