Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lodeh (mix vegetable with coconut milk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lodeh (mix vegetable with coconut milk) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Lodeh (mix vegetable with coconut milk) is something which I’ve loved my entire life.
Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lodeh (mix vegetable with coconut milk) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lodeh (mix vegetable with coconut milk):
- Take string bean
- Take egg plant
- Prepare cabbage
- Make ready corn
- Prepare chayote squash
- Take 500 ml coconut milk
- Prepare leaf salam
- Take 1 finger galangal
- Prepare 4 onion
- Take 2 garlic
- Prepare chilli papper
- Make ready salt
- Take sugar
I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is a vegetable dish cooked in rich coconut milk. With origins from Indonesia, the dish consists of a variety of vegetables one prefers, tempeh and tofu. Turmeric is used to give it a beautiful shade of yellow.
Steps to make Lodeh (mix vegetable with coconut milk):
- Cut egg plant, chayote squash in dice. Cut corn in three. Cut string bean and also cabbage (cut in four)
- Slice onion and garlic in thiny layer. Cut cilli paper (about 1inc)
- Boil 700ml water. Put onion, galangal, salam leaf and garlic, corn until water boiled.
- Put squash, egg plant. Wait about 3 minutes, put the cabbage and string bean.
- Add salt (about 1 spoon), sugar (2 spoon) and coconut milk
- Keep stir up until boil, and add chilli paper before end cooking process.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Sayur Lodeh. (Indonesian vegetables in coconut curry). Peng's Kitchen: Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. Add in the fried tofu piece and mix well. Turn off the heat and add lemon juice and coriander leaves in it.
So that’s going to wrap it up for this special food lodeh (mix vegetable with coconut milk) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
