Lauki Pakoda
Lauki Pakoda

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki pakoda. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauki Pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lauki Pakoda is something which I’ve loved my entire life.

Welcome to my YouTube Channel Casual Cooking with Anas, Today's Special Recipe is how to make Traditional Style Lauki Pakode Specially eaten on Ramadan. Lauki Chhilka Pakoda recipe, Pakoda recipe, crispy Pakoda, snacks recipe, lau er Khosa Pakoda recipe, tasty recipe, chatpata recipe, Jhatpat recipe, lauki recipe. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season.

To begin with this particular recipe, we have to prepare a few components. You can have lauki pakoda using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Pakoda:
  1. Take 1 cup Besan (gram flour)
  2. Take 1/3 cup bottle gourd Peeled and grated (lauki)
  3. Make ready 1/4 tsp Turmeric powder
  4. Make ready 1 tsp Ginger green chilli - paste
  5. Get 1/2 tsp Chilli powder
  6. Make ready 1/2 tsp masala Chat
  7. Take 1.5 cups Oil for deep frying
  8. Get 3 tbsps All purpose flour

Pakoda - पकोडे - Crispy Fried Fritters - Quick Easy To Make Monsoon Snacks Recipe. Lauki Chana Dal (Bottle Gourd, Ghiya, Doodhi, Opo Squash) Recipe by Manjula. Discover delicious Quick and Easy Aloo Lauki Sabzi Recipes at Madhurasrecipe.com. Lauki ka Pakora Recipe-Crispy Bottle Gourd Fritters-Easy and Quick Ghiya Pakoda.

Instructions to make Lauki Pakoda:
  1. Squeeze grated bottle gourd between palms and remove some water content
  2. Take a pan, add all batter ingredients
  3. Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
  4. Keep oil for frying on medium heat
  5. Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
  6. Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
  7. You can fry more than one pakoda at a time depending on the size of your frying vessel
  8. Fry it until outer surface is dark red.
  9. Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney

Lauki ka Pakora Recipe in Hindi/Urdu-लौकी का पकोड़ा बनाने की बिधि. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Onion pakoda - Learn to make the best crispy onion pakoda at home.

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