Curd Rice
Curd Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Curd Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook curd rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curd Rice:
  1. Take 1 cup rice
  2. Take 2 cups curd
  3. Prepare to taste Salt
  4. Take For tempering
  5. Take 1 tsp mustard seeds
  6. Take 2 dry red chilli
  7. Take 1 green chilli
  8. Get leaves Few curry
  9. Take 1 tlbs socked chana daal
  10. Make ready 1 tsp urad dal

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd Rice:
  1. Wash and sock rice for half an hour
  2. Lit the flame and boil the rice with double amount of water add salt to taste
  3. When rice cook 95 percent drain the extra water from rice
  4. Cover the rice pot and let it cook on low flame for five minutes
  5. Switch off the flame mix curd and stir softly
  6. Now prepare tempering
  7. Pour it on rice your yummy curd rice are ready soft and stomach friendly
  8. I have garnish with crunchy greens of onion and lemon

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

So that’s going to wrap this up with this special food curd rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!