Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, crustless coconut pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crustless Coconut Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crustless Coconut Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crustless coconut pie using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Coconut Pie:
- Take 2 cups milk
- Get 1 cup sweetened coconut flakes
- Prepare 4 eggs
- Make ready 1 tsp vanilla
- Prepare 1/2 cup flour
- Prepare 8 tbsp butter
- Take 1 cup sugar
- Prepare 1/4 tsp nutmeg
Instructions to make Crustless Coconut Pie:
- Mix all ingredients in a blender.
- Pour into a greased and floured pie pan.
- Bake at 350° for 45 to 55 minutes.
- Let cool in refrigerator for 24 hours for best flavor. Serve with ice cream or cool whip.
So that is going to wrap it up for this special food crustless coconut pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
