Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lobster and crab cannalloni. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lobster and Crab Cannalloni is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lobster and Crab Cannalloni is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Lobster and Crab Cannalloni:
- Get For Sauce
- Take 1 1/2 pouns lobsters. Meat removed and shells saved
- Prepare butter, divided use
- Make ready For Sauce
- Get onion, chopped
- Prepare carrot, chopped
- Get celery stick, chopped
- Make ready garlic cloves, chopped
- Make ready bay leaf
- Take thyme`
- Make ready Salt and pepper
- Take Cajun seasoning
- Get low sodium chicken broth
- Get seasoned rice vinegar
- Prepare worceshire sauce
- Prepare all purpose flour
- Prepare cream, any type you have
- Make ready tomato paste
- Take fresh grated Romano cheese
- Get each fresh chopped parsley and green onions
- Take For Cannoli Filling
- Prepare steamed lobsters, meat removed and cut into bite
- Make ready Size pieces, all shells reserved for sauce
- Make ready jumbo lump crab
- Make ready Boursin garlic and herb cheese.. at room temperature
- Prepare shredded pepper jack cheese
- Take each chopped green onion and parsley
- Prepare hot sauce such as franks brand
- Get About 1/2 cup of finished cream sauce
- Take fresh pasta sheets, precooked 6 minutes or as directed
- Get For Topping
- Make ready fresh grated Romano cheese
- Take Choppped green onions
Steps to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
So that is going to wrap it up for this exceptional food lobster and crab cannalloni recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
