Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetarian cabbage kofta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.
Vegetarian Cabbage Kofta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetarian Cabbage Kofta is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Prepare Ingredients A:
- Make ready 5 tablespoons gram flour
- Make ready 400 grams white cabbage
- Get 1 teaspoons ginger
- Get 0.5 chilli peppers (fresh)
- Get 0.5 coriander
- Make ready 0.5 teaspoons salt
- Get 0.25 teaspoons cumin powder
- Prepare Ingredients B:
- Make ready 4 tomato(es)
- Make ready 0.5 chilli peppers (fresh)
- Prepare 1 garlic clove(s)
- Make ready 0.5 centimetres ginger
- Get 0.25 teaspoons turmeric powder
- Get 1 tablespoons coriander powder
- Make ready 1.5 tablespoons gram flour
- Prepare 0.5 teaspoons cumin powder
- Take 1 teaspoons chilli powder <- (substitute with curry powder)
- Make ready 1/4 teaspoons garam masala
- Prepare 4 tablespoons water
- Take salt
- Take sugar
Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly Cabbage Koftas, Cabbage Balls, with cranberries and cashews, simmered in a tomato curry gravy. Easy Vegetarian & Vegan Recipes For Everyone. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made with simple day to day ingredients.
Steps to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy. Add cabbage koftas and boil in low heat for about a minute. Serve hot with rice or paratha. How to Make Cabbage kofta curry without onion garlic. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and.
So that’s going to wrap this up with this exceptional food vegetarian cabbage kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
