Indo-Chinese: Cauliflower Manchurian
Indo-Chinese: Cauliflower Manchurian

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indo-chinese: cauliflower manchurian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indo-Chinese: Cauliflower Manchurian is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:
  1. Make ready 1/4 Cup Chickpea Flour
  2. Get 4 Tbs Corn Flour
  3. Prepare to Taste Salt
  4. Take 1 Tsp Chili Powder
  5. Make ready 1/4 Tsp Ground Black Pepper
  6. Take 1/4 Cup to 1/2 Cup water to adjust consistency
  7. Take 4-5 Cup Cauliflower florets
  8. Make ready Oil for Frying
  9. Prepare Manchurian coating/sauce:
  10. Take 3 Tbs Oil
  11. Make ready 6 Garlic cloves finely chopped
  12. Prepare 3 Tbs Tomato Ketchup
  13. Prepare 3 Tbs Soy Sauce
  14. Make ready 4 Tbs Chili Sauce
  15. Take 2 Tbs Vinegar
  16. Take Green Onions for garnishing
Steps to make Indo-Chinese: Cauliflower Manchurian:
  1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
  2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
  3. Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
  4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
  5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
  6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.

So that’s going to wrap it up for this special food indo-chinese: cauliflower manchurian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!