Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, samai (little millet) curd rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Samai (Little millet) Curd Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Samai (Little millet) Curd Rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samai (Little millet) Curd Rice:
- Take samai
- Make ready water
- Prepare oil
- Prepare Curd as required
- Make ready onion chopped
- Make ready ginger finely chopped
- Make ready garlic pods finely chopped
- Make ready green chillies slitted
- Make ready Salt as required
- Prepare To Temper
- Make ready Mustard seeds
- Get Urad dal
- Get Channa dal
Instructions to make Samai (Little millet) Curd Rice:
- Wash samai and mix it with water. Pressure cook for 3 whistles
- While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
- Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
- Mix it with samai along with curd.
- Enjoy
So that’s going to wrap it up with this special food samai (little millet) curd rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
