Curd rice
Curd rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Curd rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have curd rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Take 2 cups Cooked Rice
  2. Make ready 1 cup Curd
  3. Get 1/2 cup milk
  4. Take 1 teaspoon Mustard Seeds
  5. Prepare 1/2 teaspoon Urad Dal
  6. Get 1/2 teaspoon Cumin Seeds
  7. Get 7-8 Curry Leaves
  8. Take 1 Dry Red Chilli
  9. Take 1 1/2 tablespoons Oil
  10. Make ready to taste Salt

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Steps to make Curd rice:
  1. Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft.
  2. Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli.
  3. Sauté for a minute. Turn off the flame and let the tempering cool at room temperature.
  4. Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with the backside of the spoon. Add curd. Mix them well.
  5. Pour milk over it. Stir with a spoon to mix well. Pour tempering mixture over it. mix properly, now curd rice is ready.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

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