Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crab cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crab Cakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crab Cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cakes:
- Prepare Crab Meat
- Take Green Onions, minced
- Take Crackers, crushed
- Prepare Egg, lightly beaten
- Take Mayonnaise
- Take Dijon Mustard
- Get Old Bay Seasoning
- Take Granulated Garlic
- Prepare Salt & Pepper to taste
- Make ready Oil, as needed
Steps to make Crab Cakes:
- Combine egg, mayonnaise, mustard, and spices and mix thoroughly
- Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
- Mix together just until the liquid is absorbed.
- Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
- Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
- When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
- Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
- Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)
So that’s going to wrap it up for this exceptional food crab cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
