Easy Pork 'Stroganoff' with Tagliatelle
Easy Pork 'Stroganoff' with Tagliatelle

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Pork 'Stroganoff' with Tagliatelle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Pork 'Stroganoff' with Tagliatelle is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Make ready 440 g Pork Fillet
  2. Take 1 White Onion
  3. Take 150 g mushrooms
  4. Take 400 g crème fraiche
  5. Get 3 tsp Paprika
  6. Take 2 tbsp olive oil
  7. Take 30 g butter
  8. Take 320 g Tagliatelle
Instructions to make Easy Pork 'Stroganoff' with Tagliatelle:
  1. Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
  2. Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
  3. Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
  4. Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.

So that’s going to wrap it up for this special food easy pork 'stroganoff' with tagliatelle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!