Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Coconut chutney is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Take 1 cup Coconut bits -
- Prepare Roasted gram dal - 1/2 cup
- Take 3 pods Garlic -
- Get Tamarind - 1 gooseberry size
- Get 2 tsp Salt -
- Prepare Water - 2 tbsp (as required)
- Prepare 2 tsp Oil -
- Take 1 tsp Mustard seeds -
- Make ready 1 tsp Urad dal -
- Take Curry leaves - 1 string
It has great texture and a unique taste that compliments many dishes. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe.
Instructions to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes).
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