Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curd rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Curd rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook curd rice using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Get thick curd
- Prepare cooked rice
- Get grated ginger
- Take chopped green chilli
- Prepare chopped onion
- Make ready chopped coriander leaves
- Get sugar
- Get salt
- Take cumin seeds
- Take dry red chilli
- Get mustard oil
- Get punch phoran
- Take asafoetida
- Get curry leaves
- Make ready peanuts
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Dry roast the peanuts. And after cooling down remove the outer skin.
- Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
- Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
- Mix it well. Then add cooked rice in it.
- Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
- When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
- Mix rest of the ingredients in the rice.
- Mix it well.
- Now your curd rice is ready to serve.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that is going to wrap it up for this special food curd rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
