Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy ivy gourd fry (or) fried tindora. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Ivy gourd fry (or) fried Tindora is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Ivy gourd fry (or) fried Tindora is something that I’ve loved my entire life. They’re nice and they look wonderful.
Kovakkai fry is an easy, simple and very tasty recipei. You can serve this as an accompaniment with rice. Ivy gourd is familiar by different names like.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy ivy gourd fry (or) fried tindora using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Ivy gourd fry (or) fried Tindora:
- Prepare 1/4 kg Ivy gourd
- Get 1 pc Onion
- Get 1/2 tbsp Ginger garlic paste
- Take 10-15 leaves Curry
- Get 1 tbsp Chilli powder
- Get 1 tbsp cumin powder
- Take 1/4 tbsp turmeric powder
- Take 1 tbsp rice flour
- Make ready 2 tbsp gram flour
- Prepare Salt as required
- Get Oil for deep fry
Hubby never like Tindora but when I made this delicious crispy fried Tindora he loved. Dondakaya fry or tindora fry is an easy stir fry made of ivy gourd called as vepudu. Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati. Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, kovakka, Dondakaya or also baby watermelon or little gourd is a tropical vine.
Steps to make Crispy Ivy gourd fry (or) fried Tindora:
- Rinse the ivy gourd remove the edges and cut it lengthwise into thin pieces.
- Then cut the onion lengthwise into thin pieces.
- Mix the ivy gourd and onion into a bowl and add salt as required then squeeze it until soft.
- Add ginger garlic paste,curry leaves,chilli powder,cumin powder,turmeric powder,rice flour and gram flour then mix well & dont add water, after 5mins deep fry it in a pan.
- Ivy gourd fry is ready to serve
Tindora is a small, stubby, green colored vegetable which grows strongly on vines are used to make. Spicy and Crispy Tindora/Ivy Gourd Roast. My love for Tindora or Ivy Gourd grows more with each passing day. Not only I am a great fan of its crunchy The simple Tondekai/Tindora stir fry with or without peanuts or with cashews and the creamy Tondekai Huli Menasina Kodhel (a coconut based. Thondekai or thondekayi palya is prepared using Ivy gourd, chili powder, coriander powder, cumin powder and amchur powder.
So that’s going to wrap it up for this exceptional food crispy ivy gourd fry (or) fried tindora recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
