Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Prepare 1 can (13.5 oz.) coconut cream
- Prepare 1 tsp. coconut extract
- Take 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Take _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Make ready Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap this up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
