Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curd rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Curd rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have curd rice using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Take 2 cup thick curd
- Get 4 cup cooked rice
- Take 1/2 tsp grated ginger
- Get 1 tsp chopped green chilli
- Take 1/4 cup chopped onion
- Take 2 tsp chopped coriander leaves
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 tsp cumin seeds
- Prepare 2 dry red chilli
- Take 1 tsp mustard oil
- Take 1/2 tsp punch phoran
- Take 1 pinch asafoetida
- Make ready 7-8 curry leaves
- Get 1/2 cup peanuts
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Steps to make Curd rice:
- Dry roast the peanuts. And after cooling down remove the outer skin.
- Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
- Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
- Mix it well. Then add cooked rice in it.
- Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
- When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
- Mix rest of the ingredients in the rice.
- Mix it well.
- Now your curd rice is ready to serve.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that is going to wrap this up with this special food curd rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
