Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab rangoon š¦. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Rangoon š¦ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Crab Rangoon š¦ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crab rangoon š¦ using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon š¦:
- Take Wonton wrappers
- Make ready imitation crab meat
- Get cream cheese, softened
- Make ready onion powder
- Make ready garlic powder
- Prepare worcestershire sauce
- Prepare soy sauce
- Make ready oil for frying (optional)
- Get Panda Express mandarin sauce, for dipping (optional)
Instructions to make Crab Rangoon š¦:
- Preheat oven to 425Ā°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
So that is going to wrap this up with this special food crab rangoon š¦ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
