Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Fritters is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato Fritters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato fritters using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fritters:
- Get 3 small potatoes
- Take 1 Cup gram flour (besan)
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon cumin powder
- Make ready 1/4 teaspoon baking soda
- Make ready Salt as per taste
- Prepare 2/3 cup water
- Make ready Oil for deep frying
Steps to make Potato Fritters:
- Ingredients
- Wash and cut the potatoes into roundels. (Peel and cut if wanted)
- In a bowl, add all the other ingredients except oil and mix into a thick batter.
- Heat oil in a wok for deep frying
- Dip the potato roundels in the batter so that it’s coated evenly
- Slowly put it into the oil. Please be careful as the oil gets really hot.
- Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
- Drain the oil and let the fritters rest on a tissue paper to soak up the oil
- Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
- Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
- Enjoy 😉👍🏻
So that’s going to wrap it up with this exceptional food potato fritters recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
