Beetroot Cutlet
Beetroot Cutlet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Cutlet is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beetroot Cutlet is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cutlet:
  1. Take 4 Beetroot
  2. Prepare 5 Potatoes
  3. Prepare 1 Chopped Onion
  4. Make ready 3 Green Chillies
  5. Make ready 1 tsp Chilli powder
  6. Prepare 1 tsp Coriander Powder
  7. Get to taste Salt
  8. Get 2 tbsp Gram flour
  9. Make ready Chopped Coriander
  10. Prepare 1 tsp garam Masala
  11. Make ready 1/2 Tsp Cumin Powder
  12. Get Bread Crumbs for coating
  13. Take Corn Flour Slurry for the coating
  14. Get 1 Tsp Ginger Garlic Paste
Instructions to make Beetroot Cutlet:
  1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
  2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
  3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
  4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
  5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So that’s going to wrap it up with this special food beetroot cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!