Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crab and apple salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slice the green apple on a mandolin if you have one, otherwise cut into matchstick sized slices. Mix with the sugar, lemon juice and water and reserve until needed. Take your crab and break it into good sized chunks.
Crab and Apple Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crab and Apple Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab and apple salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Apple Salad:
- Prepare Granny Smith Apples cored and diced
- Make ready Small bunch of coriander chopped
- Prepare white crab meat
- Make ready small red chilli deseeded and chopped finely
- Prepare zest of a lemon
- Get ginger grated
- Make ready Mayonnaise
- Take an iceberg lettuce cut into strips
- Get Seafood Season that contains fennel
- Take GR's Vinaigrette (see ingredients below)
- Prepare extra virgin olive
- Make ready white wine vinegar
- Get sea salt and pepper
- Take GR's Lemon Confit (see ingredients below)
- Get large lemon washed
- Take caster sugar
- Get Halved lemon grass
- Take water
We know you'll love the crunch of this fresh and flavorful recipe! Made with colorful apples and a store-bought coleslaw mix, it's easy to whip up for a family meal and so pretty, you'll want to take it along to your next get-together too. A sweet delicate taste of crab meat goes well with a sour apple. That may sound a bit strange, but give it a try!
Instructions to make Crab and Apple Salad:
- Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
- In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
- Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
- Place shredded lettuce in a bowl and pour in the vinaigrette.
- On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.
Crab meat can help run your metabolism, and most of the meat is This salad is full of fiber that is in the romaine lettuce. The fiber contributes to heart health and it removes bile salts in the body. Core and thinly slice the red apple into discs and arrange on the plate. Mix together the crab, celery slices and rocket leaves in a bowl, then. Learn how to make Apple, crab, and arugula salad & see the Smartpoints value of this great recipe.
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