Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hazelnut cheesecake with pretzel coconut pecan crust. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hazelnut Cheesecake with Pretzel Coconut Pecan Crust is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Prepare For the crust
  2. Make ready 1 lg. handful of pretzels crushed
  3. Take 1 lg. handful of shredded Coconut
  4. Take 1 lg. handful of pecans chopped
  5. Take 1/4 cup. brown sugar
  6. Make ready 2 tbsp. butter melted
  7. Take For the filling
  8. Make ready 1 block cream cheese softened
  9. Get 1/2 cup sugar free hazelnut coffee creamer
  10. Take 1/2 tub sugar free cool whip
  11. Make ready 2 tsp. vanilla extract
  12. Get 1 tsp. almond extract
  13. Make ready For the Topping
  14. Prepare 6 Lorna Doone shortbread cookies crushed
  15. Take 2 tsp. cinnamon
Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:
  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool.
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled.
  3. Crush cookies and add cinnamon. Top your cheesecake with this.
  4. Let chill in fridge for at least 2 hours
  5. Cut and enjoy.

So that’s going to wrap this up for this special food hazelnut cheesecake with pretzel coconut pecan crust recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!