Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango curd. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Curd is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mango Curd is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mango curd using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Curd:
- Make ready milk
- Get ripe mangoes
- Take thick curd
- Get Misri or khand powder according
Instructions to make Mango Curd:
- Firstly all you need is gathered.
- Then cut mangoes in pieces and blend it with curd.
- Heat milk upto a boil then simmer for 2-3 mins and switch off the flame.
- And now let the milk come to a hand bearable temperature. Then add mango and curd mixture, mix well and pour it in the pots where you will set curd.
- Cover the pots and keep it in warm, not so airy space for at least 8 hours to set the curd.
- After 8 hours when curd is set keep it in fridge for 3 hours and then serve the cold mango curd.
So that’s going to wrap this up for this exceptional food mango curd recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
