Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baiguni. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Baiguni is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baiguni is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baiguni using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baiguni:
- Prepare 1 brinjal cut lengthwise
- Take Besan (chickpea flour)
- Get Kalonji
- Prepare Haldi
- Take Salt
- Take Soda
- Make ready Water
Rajesh Payal Rai - Baiguni Raichhau Mayalu Ft.
Instructions to make Baiguni:
- Cut brinjal lengthwise
- Mix water in besan…don't make it too thin nor too thick..add salt, haldi, kalonji and eno to this mixture
- Dip the brinjal in the mixture and fry in hot oil till golden brown…serve hot….
So that’s going to wrap it up for this special food baiguni recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
