Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrots and coconut muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined.
Carrots and coconut muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrots and coconut muffins is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrots and coconut muffins:
- Take 1 egg
- Get 1 carrot finely grated
- Prepare 1/2 cup sugar
- Make ready 1/2 cup milk
- Make ready 1/2 cup oil or melted butter
- Make ready 1 tsp baking powder
- Prepare 2 tbsp coconut
- Take Plain flour (depends)
These hearty muffins are packed with grated carrots, walnuts and raisins. They have lots of texture, yet they're still light and fluffy. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Steps to make Carrots and coconut muffins:
- Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
- Add grated carrot and coconut then whisk
- Add baking powder with flour then pour them in muffins cups
- Sprinkle some coconut then bake them on 180 degrees !
- Once you get them out pour some honey on the top !
Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year!
So that’s going to wrap this up for this exceptional food carrots and coconut muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
