Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corny crab chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corny Crab Chowder is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Corny Crab Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corny Crab Chowder:
- Prepare fresh crab meat or refrigerated canned crab meat
- Take olive oil
- Get russet potatoes, peeled and chopped (about 13 oz)
- Make ready small onion, chopped
- Get low-sodium chicken broth
- Make ready frozen corn
- Prepare crushed red pepper
- Make ready dried basil
- Take half and half
- Take salt
- Get pepper
- Get chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
So that’s going to wrap it up with this exceptional food corny crab chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
