Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curd rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Curd rice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curd rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Get 1 bowl cooked rice
- Take As needed salt
- Prepare 1 1/2 cup curd
- Prepare 2 tablespoon milk powder
- Take As needed curry leaves
- Prepare 1 tablespoon oil
- Prepare 1 dry red chilli
- Prepare 2 tablespoon roasted peanuts
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp carom seeds
- Get 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp mustard seeds
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Take a bowl add cooked rice,add milk powder smashed it with the help of wooden spoon and keep aside until the mixture is cool.
- After cooling this add curd,salt,mix well,and add to the serving bowl.
- In another side,boil oil in the small pan add jeera, mustard seeds, dry red chilli,black pepper, ajwan, fry for a minute add curry leaves turn off the heat.
- Spread fried masala,toasted peanuts to the curd rice.
- It's ready to serve.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap this up with this exceptional food curd rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
