Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali spicy crab curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bengali spicy crab curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bengali spicy crab curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy. However, the crab has its own taste, so addition of crab makes this gravy exotic.
To begin with this particular recipe, we have to first prepare a few components. You can cook bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bengali spicy crab curry:
- Take medium sized crabs cut and cleaned
- Make ready medium onions chopped
- Prepare medium tomatoes chopped
- Get medium potatoes cuts long 1 into 4 pieces
- Get ginger paste
- Get garlic paste
- Prepare green chilli paste
- Get red chilli powder
- Prepare Kashmiri powder
- Make ready cumin powder
- Prepare corriender powder
- Take garam masala powder
- Prepare turmeric powder
- Make ready black pepper
- Take Salt
- Prepare Sugar optional
- Take Oil
- Make ready Ghee optional
- Prepare For tempering
- Make ready bay leaf
- Make ready red chilli
- Prepare cumin whole
- Get cinnamon stick 1" each
- Make ready green cardamoms
- Take cloves
My most favorite food in the world is CRABS! In this step-by-step video, I will be showing, how to make Crab Curry easily at home. Bongs prefer their runny Murgir Jhol (chicken curry) or Kochi Pathar Jhol (mutton curry) along with big chunks of potatoes. However, while making Crab Curry I have added potato wedges instead of big chunks.
Steps to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
Rest is the use of some basic spices to make the curry which ended on a finger licking Crab Curry or Kakrar Jhal. The curry tends to be a little extra spicy so that the masala permeates nicely into the crab. Don't get me wrong, I love simple crab meat dipped in melted butter as much as the next person, but there is something divine about a spicy Indian crab curry that you can only understand once you've tried it. Crab Curry from Bengal Kekra Curry Bengali Rakesh Kumar Gupta. Note from Mamta: This is the only proper dish that my husband Rakesh cooks.
So that is going to wrap this up with this exceptional food bengali spicy crab curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
