Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curd rice is something which I have loved my whole life. They’re nice and they look wonderful.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
To get started with this particular recipe, we have to prepare a few components. You can have curd rice using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd rice:
- Take 1 cup rice
- Make ready 11 /2 cup curd
- Make ready To taste Salt
- Take For tempering
- Take 1 tsp urad dal
- Take 1 tsp chana dal
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 1 dried red chilli
- Get 1 green chilli split
- Get 1/2 inch ginger crushed
- Take As needed Curry leaves
- Make ready 1 tbsp grated carrot
- Get 2 tbsp oil
- Get 1 tsp Chopped coriander leaves for garnishing
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- Pressure cook rice with adding salt as per taste and when it is done let it cool down then add curd don't add curd in hot rice otherwise it will curdled.Next keep ingredient for tempering.
- Heat 2 tbsp oil in a pan and add chana dal,cumin seeds,mustard seeds,curry leaves,urad dal red chilli let it splutter then add grated ginger,red chilli,green chilli and saute well all together and last add grated carrot and add this tempering to the rice and mix well and garnish with chopped coriander leaves and serve hot curd rice.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
