Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mint and curd dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mint and Curd Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mint and Curd Dip is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mint and curd dip using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint and Curd Dip:
- Get 3 tbsp hung curd
- Make ready 1 tbsp cream cheese
- Make ready 2 tbsp mint paste
- Take to taste Salt
- Make ready 2 pinch black pepper powder
Instructions to make Mint and Curd Dip:
- Wash and clean mint leaves.
- Take them to a blender and make a paste using very little water. - You can use mint chutney too
- Now in a bowl take hung curd, cream cheese and mix mint paste. Mix well
- Add salt to taste and black pepper powder - Mix everything well to a fine paste
- Mint and hung curd dip is ready - Enjoy with salad or any kababs
So that’s going to wrap this up for this special food mint and curd dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
