Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut banana ice cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Banana Ice Cream is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Banana Ice Cream is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut banana ice cream using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Banana Ice Cream:
- Take 1/2 frozen ripe banana
- Take 1 refrigerated Brown ripe banana
- Make ready Handful frozen mixed fruit
- Prepare 2-3 oz milk
- Take 1 tbs Coconut tea mix
- Get Pecans for topping
- Take bowl Waffle cone
Instructions to make Coconut Banana Ice Cream:
- Toss all your fruit into a personal blender like a ninja, or bullet. I used tropical fruit.
- Add your coconut tea mix or a drizzle of honey.
- Pour a bit of milk to cover the bottom.
- Pulse in blender until you can blend smoothly, add a little more milk if it's too thick to blend.
- I served this in a Waffle cone bowl topped with pecans. Serve immediately. Sweet tooth satisfaction. 😃
So that is going to wrap this up with this special food coconut banana ice cream recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
