Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paan coconut truffles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paan Coconut Truffles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paan Coconut Truffles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paan coconut truffles using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paan Coconut Truffles:
- Prepare Paan (Betel) Leaves 5 to 6
- Get 7 oz Condensed Milk
- Prepare 1 Cup Dessicated coconut
- Get 1 tsp Ghee
Instructions to make Paan Coconut Truffles:
- Grind together paan leaves and 1/2 cup condensed milk.
- Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
- Add paan mixture and mix well.
- Cook for 2 3 min and let the mixture cool for 6 to 7 min.
- Make small balls. Roll into desiccated coconut and serve.
So that’s going to wrap this up for this exceptional food paan coconut truffles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
