Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, magic custard cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Magic Custard Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Magic Custard Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.
To get started with this recipe, we must first prepare a few components. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Magic Custard Cake:
- Get 4 Eggs yolks ; Separate from whites
- Get 1 Tablespoon Water
- Get 150 Grams Sugar
- Get 125 Grams Butter , Melted
- Get 115 Grams Flour
- Get 500 Millilitres Milk . Lukewarm
- Get To Taste Sugar , Powdered
This is called a magic custard cake recipe for good reason - one batter, baked in one pan, transforms into a. This magic custard cake is truly quite magical. Using simple ingredients, the batter separates into three layers as it bakes. The bottom is a slightly dense custard.
Steps to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
See more ideas about Magic custard cake, Custard cake, Desserts. How to Make Firm Buttercream without the Excessive Sweetness. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! This Vanilla Magic Custard Cake is sure to be a hit with your friends and family!
So that’s going to wrap this up for this special food magic custard cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
