Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. dhokla is something which I’ve loved my whole life.
Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared Soft and Spongy Instant Dhokla without eno is an authentic dish which is perfect to serve on all. Dhokla are popular Gujarati snack that are light, fluffy, tasty and healthy. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste.
To begin with this particular recipe, we must prepare a few ingredients. You can have dhokla using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make dhokla:
- Prepare dhokla batter
- Get 1 cup chickpea flour
- Take 1/2 cup yogurt
- Make ready 1/4 cup water
- Prepare 2 tsp ginger (grated)
- Make ready 1 greenchilly (chopped)
- Get 1 pinch turmeric powder
- Prepare 1/4 tsp salt
- Take 1 1/2 tsp sugar
- Prepare 1 tbsp oil
- Get 6 grams fruit salt
- Prepare tempering
- Prepare 1/2 tbsp oil
- Get 1 tsp mustard seeds
- Take 4 green chilli (slit)
- Make ready 1/2 tbsp coriander leaves(chopped)
- Make ready 20 curry leaves
- Prepare 1 cup water
- Prepare 1/2 tsp sugar
Thousands of new, high-quality pictures added every day. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
Instructions to make dhokla:
- prepare the batter by adding flour, curd and water. mix it well no kimps to b dere
- cover the batter wid moist cloth for around 4 hours. or minimum for 1 hour.
- to the batter add oil, green chilli chopped, ginger, turmeric pwder,salt and sugar.
- mix all of it properly. now grease a aluminum or stainless steel bowl with oil.
- in pressure cooker fill it one-fourth wid water. and place sum kind of bowl to.act as a stand fr the container in which the batter will be poured.
- bring the water in.cooker to boil and at that time add the fruit salt into the batter and mix it quickly. it will start to rise. do not overwork it otherwise it myt fall.
- add the batter into the greased mould and place it in the cooker at high heat and close the lid of the cooker.
- remember to remive the whistle of the pressure.cooker or the dhokla wud be very soggy. steam the batter.fr 20 minutes.
- after that switch off the heat.wait fr all the steam to escape. and open the lid and take out the mould. run knife from all rounds to demould it properly and turn it upside down onto a plate very gently.
- now fr the tempering take a fry pan, add oil let it heat
- add mustard seeds,curryleaves and slit green chillies.
- cook it fr a while and then add 1cup water, sugar, coriander leaves and let it boil fr around 1 minute.
- now take the tempering and pour it onto the steamed dhokla. also make small holes onto the dhokla with toothpick.
- cut into desired pieces and serve it warm or cold.
See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.
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