Creamy Chicken and Corn Stew with Broccoli
Creamy Chicken and Corn Stew with Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and corn stew with broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Corn Stew with Broccoli is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Chicken and Corn Stew with Broccoli is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and corn stew with broccoli using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Corn Stew with Broccoli:
  1. Take 1 tbsp canola oil
  2. Take 1 tbsp butter
  3. Take 1 medium Onion, chopped
  4. Make ready 1/2 kg chicken breast fillets, cubed
  5. Get 1 can (400 grams) sweet corn kernels, water reserved
  6. Make ready 1 head broccoli, florets separated, stem trimmed and chopped
  7. Get 1 tbsp flour
  8. Prepare 1/2 cup milk (you can use evaporated or fresh milk. feel free to use what you prefer)
  9. Take 1 salt and ground white pepper to taste
Steps to make Creamy Chicken and Corn Stew with Broccoli:
  1. In a medium stockpot over medium heat, heat oil and melt butter. Add onions and saute until translucent. Cooking in batches, add a handful of chicken cubes to the pot and stir fry until cooked through. Repeat with remaining chicken.
  2. Add corn and broccoli, an cook until just heated through. Sprinkle in flour and stir to mix. Stirring, pour in milk and half of corn water. Continue to stir until thickened. Season with salt and ground white pepper to taste. Serve and enjoy!

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