Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curd sabudana. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd Sabudana is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Curd Sabudana is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have curd sabudana using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Sabudana:
- Get sabudana
- Get buttermilk
- Take roasted and crushed peanut
- Prepare oil
- Prepare jeera( cumin)seeds
- Get Salt
- Take red chilli powder
- Take curd
- Take green chilli finely chopped
- Make ready Coriander leaves for garnishing
Instructions to make Curd Sabudana:
- Heat 1 tsp oil in pan add sabudana and roast for 2 to 3 minutes add buttermilk and keep a side for 1 to 2 hour
- When sabudana soaked well add crushed peanut salt red chilli powder and mix well
- Now prepare tempering heat ghee or oil in pan then add cummin green chilli curry leaves.
- Mix this tempering with sabudana now add curd and finely chopped coriander leaves
- Mix well and serve.
So that is going to wrap this up for this exceptional food curd sabudana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
