Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh coconut laddus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi Friends welcome back to my channel Today I am going to Share Fresh coconut Laddu Recipe I Hope you like this Video. ladoo is a traditional indian sweet made in all the occasions, here i am making the ladoo with the fresh coconut, using fresh coconut gives it a unique taste. Coconut laddu with condensed milk. coconut might burn on high flame. lastly, in the place of sugar, jaggery or brown sugar can also be used. with jaggery the colour of coconut laddu would be brown in colour though. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events In a heavy bottomed pan, add ghee & then fresh coconut gratings.
Fresh Coconut Laddus is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fresh Coconut Laddus is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fresh coconut laddus using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fresh Coconut Laddus:
- Make ready 2 fresh coconut
- Get 1 tin Milkmaid
- Make ready 1 pinch cardamom powder
Place the coconut laddu in small muffin liners or just place them in a tray. Roll the coconut ladoo in desiccated coconut (nariyal ka burada) or in fresh coconut evenly. My mom's world famous coconut laddu recipe is here for you to savor. My mom used to grate fresh coconut without peeling the dark skin off but I just used the store bought. coconut ladoo recipe with condensed milk
Instructions to make Fresh Coconut Laddus:
- Grate fresh coconut. In a pan, add a tea spoon ghee. Mix grated fresh coconut, Milkmaid and cardamom powder. Keep mixing till the mixture becomes thick. Let it cool. Make balls and roll them on fresh coconut
The traditional way of making laddu is by combining milk, fresh coconut and sugar and cooking in low flame. Dry coconut and fresh coconut is used widely in Indian kitchens for cooking. The use of coconut is mainly found in south india whether it is in kitchen for cooking or for devotional. Coconut Ladoo should be stored in an airtight container so that it remains fresh and moist. Coconut Laddu with milkmaid / Coconut Ladoo Recipe is the easiest sweet made with only few ingredients.
So that is going to wrap this up for this special food fresh coconut laddus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
