Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab claws. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Claws is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crab Claws is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab claws using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab Claws:
- Get Crab claws including the smaller claws (you can use how ever much you want)
- Make ready salt
- Prepare salted butter
- Take water (to boil crab legs)
- Make ready Piri-piri or hot sauce.
Instructions to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
So that is going to wrap it up for this exceptional food crab claws recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
