Batata Vada
Batata Vada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, batata vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Batata Vada is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Batata Vada is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have batata vada using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Batata Vada:
  1. Get potatoes
  2. Make ready 500 grams potatoes
  3. Prepare 1 boiling water to cook potatoes
  4. Take tempering
  5. Take 1/4 tsp mustard seeds, black
  6. Get 5 curry leaves
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1 tsp ginger paste
  9. Take 2 1/2 tsp minced garlic
  10. Take 1 tsp cilantro finely chopped
  11. Get 2 tsp oil
  12. Take 1 salt to taste
  13. Get 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Take 1/3 cup sliced green onion
  15. Get batter
  16. Make ready 200 grams gram flour
  17. Make ready 1 water as needed
  18. Get 1/4 tsp ground cumin
  19. Prepare 1 pinch bicarbonate soda
  20. Prepare 1/2 tsp hot oil
  21. Prepare 1 pinch salt
  22. Make ready 1/2 tsp cheyene pepper powder or red pepper flakes
Instructions to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

So that’s going to wrap this up with this special food batata vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!