Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curried potato sausage traybake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curried Potato Sausage Traybake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Curried Potato Sausage Traybake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curried Potato Sausage Traybake:
- Take 6 Sausages of choice (I used heck paprika)
- Get 420 g Baby potatoes
- Make ready 1 Teaspoon salt
- Prepare 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Get 1 teaspoon garlic powder
- Make ready 1 teaspoon chipotle chilli flakes
- Make ready 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Get 1 tablespoon olive oil
- Get 1 bell pepper
- Get 1 red onion
- Take 1 courgette
- Get Creme fraiche/sour cream (optional)
Instructions to make Curried Potato Sausage Traybake:
- Put a pan of hot water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in hot oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
So that is going to wrap this up with this exceptional food curried potato sausage traybake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
