Goat Cheese Soufflé
Goat Cheese Soufflé

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat cheese soufflé. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Goat Cheese Soufflé is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Goat Cheese Soufflé is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat cheese soufflé using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese Soufflé:
  1. Take 3 tbsp Grated Parmesan cheese
  2. Prepare 1 as needed Cooking spray
  3. Make ready 1 1/4 cup Milk
  4. Prepare 2 Bay leaves
  5. Make ready 3 Thyme sprigs
  6. Prepare 3 tbsp Butter
  7. Make ready 3 tbsp Flour (25-30 grams)
  8. Take 1 as needed Sea salt
  9. Make ready 1 as needed Freshly milled black pepper
  10. Prepare 1 pinch Cayenne pepper
  11. Take 1 pinch Nutmeg
  12. Take 4 Egg yolks
  13. Get 6 oz Goat cheese, crumbled
  14. Make ready 6 Egg whites
  15. Take 1 tbsp Chives, minced
Steps to make Goat Cheese Soufflé:
  1. Put goat cheese in the freezer.
  2. Preheat oven at 400°F
  3. Spray a 8 cup gratin dish and coat with Parmesan.
  4. Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes
  5. Melt the butter in a saucepan on low heat
  6. Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown)
  7. Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens
  8. Add salt, pepper, cayenne and nutmeg
  9. Beat egg yolks with the chives
  10. Remove saucepan from the heat and stir in the eggs.
  11. Beat the whites until firm.
  12. Crumble the frozen goat cheese, and stir in (do not overmix).
  13. Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish.
  14. Cook for 30-40 minutes or until golden brown. Serve immediately.

So that’s going to wrap it up with this special food goat cheese soufflé recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!