Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare uncooked penne pasta
- Make ready garlic cloves minced
- Make ready mushrooms
- Make ready butter, cubed
- Make ready extra virgin olive oil
- Prepare chicken broth
- Make ready lump crabmeat, drained
- Get lemon juice
- Prepare minced fresh parsley
- Make ready Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
