Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, plaintain cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Plaintain Cutlet is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Plaintain Cutlet is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plaintain Cutlet:
- Take 1 Green Plaintain
- Prepare 1 medium Potato
- Take 1/2 cup chopped onion
- Prepare 1/2 tsp Cumin powder
- Get 1/2 tsp ginger paste
- Make ready 1/2 tsp chili powder
- Take salt
- Take Refined oil
- Take 1/2 cup Semolina (Sooji)
- Take 1 bunch chopped corainder leaves
- Prepare 1 tsp gram flour
Instructions to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that’s going to wrap this up with this special food plaintain cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
