Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg la harina. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg la harina is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg la harina is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg la harina using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg la harina:
- Get 4 eggs
- Get 200 grams Gram flour
- Make ready Green Chili
- Take 50 ml warm water
- Take 300 ml sunflower Oil
- Make ready salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that’s going to wrap this up for this exceptional food egg la harina recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
