Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten rice with coconut (wingko babat). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gluten rice with Coconut (Wingko Babat) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Make ready 200 gr sticky rice (gluten rice)
- Prepare 1 grated coconut
- Get Half tea spoon salt
- Take Half tea spoon vanilla powder
- Get 100 ml warm water
- Get 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that is going to wrap this up with this special food gluten rice with coconut (wingko babat) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
