Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy sattu bread pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Sattu bread pakoda is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Prepare 1 cup Roasted grams flour
- Get 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped green chilli
- Prepare 1/4 chopped capscicum
- Take 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Get 1 oil
- Get 1 salt
- Take 1 tbsp cumin powder
- Make ready 1 bunch corrienderleaves
- Make ready 1 tsp corriender powder
- Make ready 1 bunch corriender leaves
- Take 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap this up for this exceptional food crispy sattu bread pakoda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
